Product Information
- Red radish is rich in nutrients, providing many essential vitamins
- Red radish is easy to grow and does not require much care.
Every gardener's dream is to sow seeds and wait for a bountiful harvest. The joy will be doubled if the vegetable yields quickly. Radish is one of the vegetables that is planted from August to March and is ready to harvest in a short time.
- High yield
- Heat-resistant, easy to grow. High germination rate
- Fast harvest time of 60-65 days to have edible tubers
- Planting in pots or foam boxes is fine
Instructions for Sowing Red Radish Seeds
- Step 1: Soak the seeds
+ Soak the seeds in warm water at a ratio of 1 boiling: 3 cold for 6 - 10 hours, some types of seeds with hard, thick shells need to be soaked for 12 - 24 hours (change the water twice a day), wash and incubate in a damp cloth until the seeds sprout, then take them to sow (the sprouting seeds should not be covered with a damp cloth, but after soaking the seeds, take them to sow immediately).
> Small seeds: Strawberries, rapeseeds, flowers, celery, tomatoes, peppers, carrots, amaranth...
> Thick-shelled seeds: Melons, watermelons, eggplants, okra, squash, spinach, Malabar spinach...
- Step 2: Sowing seeds
+ Prepare coconut fiber pellets or loose loam soil
+ Sow seeds to a depth of 0.5 - 1cm depending on the type of seed and always keep the soil moist. Bring to a place with direct sunlight for 6 - 12 hours/day (avoid strong sunlight). Plant when the plant is 7 - 10cm tall and has 2 - 3 leaves.
- Step 3: Care
+ Water to keep the soil moist 1-2 times a day
+ If there is manure, add more fertilizer to the plant
- Step 4: Harvest
Wishing you a successful planting!